Posted by : Jameson Durall Saturday, October 08, 2011
The next dish was in Germany, wiener on a pretzel roll which was really nice and quite filling. After that we headed to France where I got to try my first escargot! It was served in bit size buttery buns and paired with Champagne was delicious. The last dish was a coconut braised beef with jasmine rice in Singapore. It had a little spice but was multiplied greatly by pairing it with a nice red wine.
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